Just Desserts Feb16 by melodylowes Whip into stiff peaks Refrigerate until set Winter’s sweet meringue Share this:FacebookEmailPinterestTwitterLinkedInTumblrLike this:Like Loading... Related
Winter’s sweet meringue is covering many parts of America right now. People are snowed under for sure. May a nice dessert will ease it. Lovely post Melody.
We got more this morning, blown in straight sideways! Might as well enjoy some of it through our imaginations at least, eh? 🙂 Thanks RumPunch.
Looks delicious. May I have two serves?
Oops – we finished it off this morning with our tea. I’ll whip you up a fresh batch, shall I? 😉
Yes, please! I am sure you have plenty of the raw ingredients 🙂
Ha ha–it truly looks like meringue!
I made hubby a pavlova for part of his valentine treat – the connection to meringue was inescapable, really. Mmmm…
Oooh, what’s a pavlova? Sounds divine….if it’s not too complicated.
Super easy. Google it! It’s a giant meringue, topped with whipped cream, fruit, and berry coulis. The pavlova ends up like a soft marshmallow inside, crisp on the outside, and it melts away to nothing in your mouth. Deadly…
Oh my gosh already–sounds very romantic indeed!
4 egg whites made a 7 inch diameter ‘cake’ – bang for the buck, too!!
There’s just no stoppin’ you, Mel!! Too bad you can’t abide gluten, my Coconut Muppins are a nice treat too, albeit less glamourous……
How cute! 🙂
Help yourself! 🙂 Thanks, Daisy!
What a unique way of seeing and expressing. I loved it!
Thank you, Marie!
Winter really does provide some stunning scenes.
You will appreciate the trials in the acquisition thereof. I may or may not have floundered into a four-foot super-soft drift and gotten (ahem!) upside down like a turtle, helplessly squirming with my camera above my head trying to save it from a fate worse than death. 🙂
That soft snow can create some amusing situations. The real photograph then gets missed.
Always bring a buddy? With a camera, no less… hehe